There’s something about the smell of warm, spiced pumpkin bread that makes any day feel cozier.
But what if you could make it without the usual fuss? No measuring flour, no cracking eggs—just two simple ingredients mixed in a bowl.
That’s exactly what this 2-ingredient pumpkin bread delivers: a quick, foolproof recipe that anyone can make.
Whether you’re a beginner baker, a busy parent, or just craving something sweet with your coffee, this shortcut pumpkin bread is the answer.
In just minutes, your kitchen will smell like fall, and you’ll have a soft, moist loaf ready to enjoy!
How to Make 2-Ingredient Pumpkin Bread (Quick Answer!)
Making pumpkin bread doesn’t get easier than this. You only need two pantry staples to whip up a delicious loaf that tastes like it took hours to prepare.
Ingredients You’ll Need:
- 1 box of spice cake mix – This already has the perfect blend of cinnamon, nutmeg, and cloves.
- 1 can of pumpkin puree – Adds moisture, natural sweetness, and a rich, earthy flavor.
Quick Instructions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mix the cake mix and pumpkin puree in a bowl until well combined.
- Pour into the pan and bake for 40-50 minutes, or until a toothpick comes out clean.
- Let it cool, slice, and enjoy!
That’s it! No eggs, no oil, no extra steps—just a moist, flavorful pumpkin bread made in minutes.
Ingredients Breakdown: What You Need
Understanding what goes into your pumpkin bread can help you customize it to your liking. Let’s take a closer look at these two key ingredients.
Pumpkin Puree
- Always use 100% pure pumpkin puree, not pumpkin pie filling.
- It adds moisture, making the bread naturally soft and rich.
- It’s packed with fiber, vitamins, and antioxidants—so you’re getting some nutrition, too!
Spice Cake Mix
- This is the secret shortcut to effortless pumpkin bread.
- It contains flour, sugar, baking powder, and all the right spices—cinnamon, nutmeg, ginger, and cloves.
- If you don’t have spice cake mix, swap it with yellow cake mix + 1 tablespoon of pumpkin spice.
By keeping it simple yet flavorful, this recipe gives you all the goodness of classic pumpkin bread with none of the hassle.
Step-by-Step: How to Make Two-Ingredient Pumpkin Bread
Now that you know what goes into this effortless recipe, let’s walk through the steps to ensure your pumpkin bread turns out soft, moist, and delicious every time.
Step 1: Preheat & Prep
Start by preheating your oven to 350°F (175°C). This ensures even baking and gives your loaf that perfect golden crust.
While the oven heats, prepare a 9×5-inch loaf pan by greasing it lightly or lining it with parchment paper. This prevents sticking and makes cleanup easier.
Step 2: Mix the Ingredients
In a large bowl, combine the spice cake mix and pumpkin puree. At first, the mixture might seem too thick, but don’t worry—just keep stirring!
Use a sturdy spatula or wooden spoon to mix everything together until no dry spots remain. The batter will be dense, but that’s what keeps the bread so soft and moist.
Step 3: Bake to Perfection
Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Place it in the oven and bake for 40-50 minutes.
The baking time may vary slightly, so check for doneness by inserting a toothpick into the center—if it comes out clean or with a few moist crumbs, your bread is ready.
Step 4: Cool & Enjoy
Let the pumpkin bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it set and prevents it from falling apart when sliced.
Once completely cooled, slice and enjoy with your favorite spread, or simply savor its warm, spiced flavors as is!
Optional Add-Ins & Variations
One of the best things about this recipe is its flexibility. While it’s delicious as is, you can easily customize it to suit your taste preferences or dietary needs.
Add Some Texture
Want a little crunch? Try mixing in chopped pecans, walnuts, or almonds. For a chewy bite, toss in dried cranberries or raisins before baking.
Make It Extra Sweet
Drizzle a simple glaze over the top for a bakery-style finish. A quick mix of powdered sugar and milk makes a light icing, or go for a cream cheese glaze for extra richness.
Turn It Into Muffins
Prefer individual servings? Divide the batter into a lined muffin tin and bake at 350°F for 18-22 minutes. Perfect for on-the-go breakfasts or lunchbox treats!
Try Different Cake Mixes
If you don’t have spice cake mix on hand, use yellow cake mix and add 1 tablespoon of pumpkin spice. You can also experiment with chocolate or carrot cake mix for a fun twist.
Make It Gluten-Free or Healthier
Swap the regular cake mix for a gluten-free version if needed. If you’re watching your sugar intake, opt for a sugar-free cake mix—you’ll still get all the delicious flavors without the extra sweetness.
With these variations, you can enjoy a different version of this easy pumpkin bread every time you bake it!
Serving Suggestions
A warm slice of pumpkin bread is satisfying on its own, but pairing it with the right complement can elevate it even further.
For Breakfast
Start your morning with a cozy treat by serving a slice of pumpkin bread with a hot cup of coffee or chai tea. Add a light spread of butter or almond butter for extra richness.
As a Dessert
Turn this simple pumpkin bread into a decadent dessert by serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of caramel sauce makes it even more indulgent.
Midday Snack or Tea-Time Treat
Enjoy a slice with a hot latte or herbal tea for a comforting afternoon pick-me-up. For a bit of extra flavor, sprinkle some cinnamon sugar on top before serving.
Toasted & Topped
For a delightful twist, toast a slice and spread it with cream cheese, honey, or apple butter. The light crunch adds a whole new texture to the soft and spiced loaf.
No matter how you choose to serve it, this pumpkin bread is the perfect balance of convenience and homemade comfort.
Storage & Freezing Tips
So, you’ve baked a delicious loaf of pumpkin bread—now what? Whether you want to keep it fresh for a few days or save some for later, proper storage makes all the difference.
Here’s how to keep your pumpkin bread soft and flavorful for as long as possible.
Storing at Room Temperature
If you plan to enjoy your bread within a few days, storing it on the counter is the best option.
- Wrap the cooled loaf tightly in plastic wrap or store it in an airtight container.
- Keep it in a cool, dry place—avoid direct sunlight or heat, which can dry it out.
- It stays fresh for 2-3 days at room temperature.
Refrigeration for Longer Freshness
For a slightly longer shelf life, you can refrigerate your pumpkin bread:
- Wrap it tightly in plastic wrap and place it in an airtight container.
- Store in the fridge for up to one week.
- Before serving, let it sit at room temperature or warm a slice in the microwave for a few seconds to restore its softness.
Freezing for Up to 3 Months
If you want to make a batch ahead of time, freezing is the way to go.
- Whole loaf: Wrap it tightly in plastic wrap, followed by a layer of aluminum foil. Place it in a freezer bag to prevent freezer burn.
- Individual slices: Cut the bread into slices before freezing. Wrap each slice separately in plastic wrap and store in a zip-top freezer bag. This way, you can take out just what you need.
- When ready to eat, thaw at room temperature for a few hours or warm a slice in the microwave for 20-30 seconds.
By storing it properly, you can enjoy a slice of this delicious pumpkin bread anytime without worrying about it going stale!
Why You’ll Love This Recipe
This recipe isn’t just easy—it’s a total game-changer for busy bakers. Whether you’re short on time or new to baking, this pumpkin bread is the perfect no-fail treat.
Quick & Simple
With only two ingredients, you don’t need a long list of supplies or any baking experience. Mix, bake, and you’re done!
No Fancy Equipment Needed
Forget electric mixers or special tools. A bowl and a spoon are all it takes to make this pumpkin bread from scratch.
Tastes Like Fall in Every Bite
Thanks to the spice cake mix, this loaf has all the warm, cozy flavors of homemade pumpkin bread—without the extra effort.
Naturally Moist & Healthier
Since pumpkin puree replaces oil and eggs, this bread has a soft, tender crumb while being lower in fat.
Budget-Friendly & Convenient
With just two common pantry items, this recipe is an affordable way to enjoy a homemade treat without breaking the bank.
Once you’ve enjoyed this quick and simple pumpkin bread, why not take your baking skills a step further? Our two-layer pineapple upside-down cake guide will walk you through a more elaborate dessert that’s sure to impress.
FAQs: Answering Your Questions
Still have questions? Here are some of the most common ones readers ask about making this easy two-ingredient pumpkin bread.
Can I Use a Different Cake Mix?
Absolutely! While spice cake mix is the easiest and most flavorful choice, you can swap it for:
- Yellow cake mix + 1 tablespoon of pumpkin spice
- Chocolate cake mix (for a rich, chocolate-pumpkin combo!)
- Carrot cake mix (for extra warmth and sweetness)
Do I Need to Add Eggs, Oil, or Water?
Nope! The pumpkin puree acts as both a binder and moisture source, replacing the eggs and oil typically needed in cake mix recipes. This keeps the bread soft and dense without extra ingredients.
Can I Make This Recipe Vegan?
Yes! Most boxed cake mixes are naturally vegan, but always check the ingredients on your chosen brand. Since this recipe doesn’t require eggs, dairy, or butter, it’s a great accidentally vegan dessert.
Can I Make This in a Bundt Pan or as Cupcakes?
Definitely! Adjust the baking time accordingly:
- Bundt pan: Bake for 50-60 minutes, checking with a toothpick.
- Muffins: Bake at 350°F (175°C) for 18-22 minutes.
Why Is My Bread So Dense?
Because there are no eggs or additional liquids, this bread naturally has a thick, moist texture. If you prefer a lighter, fluffier texture, try adding ¼ cup of water or milk to the batter.
This recipe is incredibly flexible, so don’t be afraid to experiment and make it your own!
Final Thoughts: Try This Quick & Easy Pumpkin Bread!
If you’re looking for a simple, delicious, and foolproof way to enjoy homemade pumpkin bread, this recipe is it! With just two ingredients and a few minutes of prep, you’ll have a warm, spiced loaf ready to enjoy—no special skills or complicated steps required.
Perfect for busy mornings, cozy fall afternoons, or holiday gatherings, this pumpkin bread is versatile, budget-friendly, and endlessly customizable. Whether you eat it plain, add mix-ins, or top it with a glaze, there’s no wrong way to enjoy this treat.
So, what are you waiting for? Grab your ingredients and give it a try! One bite, and you’ll see why this simple recipe has become a fall favorite for so many.
